A Healthy Snack That’ll Keep You Going Through All Summer

When you search the web for black truffle sea salt or even truffle crackers, what do you find? Most websites will give you a generic, artificial version of the rich, dark, gooey truffles of the past. While heavily sealed in a decorative container, the artificial truffle fragrance permeates the salty salt, giving artificial truffle salt a taste all too similar to the authentic, all-natural truffle. Artificial truffle salt may also be heavily flavored with man-made chemicals, something you'd better not counts on.

In fact, artificial ingredients can do a long way toward ruining the authentic charm of truffle salt itself. As long as you choose your products correctly, you'll have a healthy, flavorful product, but you'll miss out on the authentic aroma that comes from France. True, the chemical flavorings might be close in taste to the real flavor, but the aroma from France simply cannot be duplicated by man-made flavorings.

Artificial flavors are typically sprayed onto the surface of the product to give it an attractive color. Unfortunately, many of these additives are carcinogens, which contribute to health problems. For example, monosodium glutamate (MSG), which is commonly found in high heat butter and other prepared foods, is an artificial flavor and can cause nausea, diarrhea, and other symptoms. While there's no need to completely avoid high heat foods, knowing what goes into your steak is important.

The highest quality of truffle salt will come from France, where tradition has followed for centuries. While high heat is often used, French chefs know how to use the seasoning to its utmost potential. By choosing the freshest ingredients, high heat and time are minimized, thus resulting in an excellent product. By avoiding ingredients like MSG, monosodium glutamate (MSG), red pepper flakes (Piper Nigrum), and other common flavorings, truffle salt becomes a healthier, more enjoyable meal.

If you're not a fan of truffles, you might be surprised at how versatile they can be. For example, you can use them in soups, stews, vegetable dishes, dips, and more. Of course, you can always use them as a topping for pasta dishes, such as lasagna and vegetable lasagna. In addition, you can add them to a variety of classic Italian meals, from pizza to pasta salad. Another great way to enjoy them is with fish and seafood recipes, or with just about any vegetable-based recipe.

Another way to enjoy black truffle sea salt is in the form of "mashed" eggs. For instance, instead of using a regular egg in your scramble, try using truffle salt. This will add an interesting flavor to your eggs and also helps to minimize the amount of mess that will result in. You can even make a savory omelet out of truffle salt and flour. Best of all, you can have this texture for breakfast, lunch, or dinner.

There are also numerous uses for truffle salt on popcorn. One of the most popular ways to use it is with a homemade popcorn seasoning. Seasoned popcorn is always a welcome addition to any diet because it's high in healthy fats and protein and low in salt. The great thing about popcorn seasoning with truffle salt is that you can control the flavor significantly since the flavor of the salt won't change while it sits on the popcorn. You can season your popcorn according to your tastes, and there is no way that you could ever go wrong.

Another way to enjoy truffle salt on popcorn is to make a delicious little bit of scrambled eggs. All you need to do is heat some butter in a microwave and then sprinkle some truffle salt onto it. Scrambling your eggs is a lot of fun, and makes them taste a lot better than plain old eggs. It may be difficult to make a regular egg scrambled, but with a little bit of effort, you can get a delicious version that everyone will be raving about.